Monday, October 17, 2011

weekend update: sunday breakfast, october style








it's officially fall now, the date having changed almost a month ago, but really feeling it now.  this morning i tried a new recipe for baked oatmeal.  i used thawed frozen blueberries and fresh apples, but you could actually make it with any combination of amazing fruits.  it got a triple thumbs up, the girls having devoured two great big platefuls this morning fresh from the oven.  even emily's friend "witchy cat" newly found from the basement with the halloween decorations seemed to agree.  next sunday will be the morning after the girl's halloween party.  do you do all the halloween shenanigans and trick-or-treating there in England?  I imagine after entertaining a dozen young girls for the evening Saturday, we will be having a very easy breakfast next weekend.

1 comment:

  1. It's not such a big thing here as there, but trick-or-treating has caught on from the US in recent years. We never really celebrated it. Maybe because we have Bonfire Night and fireworks 5 days later.

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